Thái Sơn

Nestled in the heart of New York City’s Chinatown, Thái Sơn is a vibrant Vietnamese restaurant that offers an authentic taste of Vietnam at very approachable prices. From the moment you step inside, you’re greeted by a warm and casual atmosphere where the aromas of simmering broths and sizzling grilled meats evoke the bustling street food culture of Saigon.

The menu at Thái Sơn is a treasure trove of traditional Vietnamese flavors. Signature dishes like the Pho DAC Biet — a rich, aromatic beef noodle soup — invite diners to savor deep, slow-cooked flavors, while the Bun Cha delivers the perfect balance of savory grilled pork and fresh herbs layered over vermicelli noodles. If you’re in the mood for something crispy and indulgent, the combination of seafood atop crunchy egg noodles offers a delightful textural contrast, bursting with the freshness of the sea.

For those who love classic Vietnamese spring rolls, the Shrimp & Pork Spring Rolls and the special Vietnamese Spring Rolls are standouts, crisp and golden with fresh, flavorful fillings that celebrate tradition in every bite. Loyal customers rave about the Grilled Pork Chop with Shredded Pork on White Rice, where tender marinated pork is cooked to juicy perfection and paired with fragrant rice, making for a truly comforting dish.

The drink menu is equally impressive, showcasing authentic Vietnamese staples like the deeply aromatic Vietnamese Coffee and refreshing Vietnamese Iced Coffee, as well as a selection of beer options including Heineken, Tsing Tao, and classic Saigon beers, ideal accompaniments to the robust flavors of the dishes.

What truly sets Thái Sơn apart is not just the quality of the food but the consistent attention to detail reflected in both the preparation and the service. Reviewers consistently highlight the speedy service and great value, with dishes arriving swiftly and portions that satisfy hungry appetites without hurting your wallet. The grilled chicken and pork chop are frequently praised for their juicy, tender, and perfectly charred qualities, while noodles paired with spring rolls provide a comforting yet vibrant meal that keeps guests coming back year after year.

Stepping into Thái Sơn feels like a culinary journey to Vietnam’s vibrant streets, offering everything from beloved street food staples like Bánh Mì Thịt Nướng and Caramelized Catfish to more adventurous choices such as Frog Legs and Bo Luc Lac (Vietnamese shaking beef). The menu caters to a wide range of tastes, ensuring that whether you’re craving a hearty bowl of beef soup or a delicate Vietnamese crepe with shrimp and pork, each dish bursts with fresh herbs, tangy notes, and perfectly balanced spices.

With a friendly atmosphere, attentive staff, and a menu packed with both traditional and innovative dishes, Thái Sơn is truly a hidden gem in New York City’s dining scene. Whether you’re a devoted fan of Vietnamese cuisine or exploring it for the first time, this is a place where every bite transports you to the authentic flavors of Vietnam.

Address: 89 Baxter St, New York, NY 10013
Phone: +1 212-732-2822