Thái Sơn is a Vietnamese treasure nestled in the heart of New York City, offering an authentic and vibrant menu that truly captures the essence of Vietnamese cuisine. The star attraction is undoubtedly the Pho Đặc Biệt, a rich and aromatic beef noodle soup loaded with tender cuts, tendon, and tripe, delivering deep, comforting flavors. Complementing this is their Bun Cha, featuring perfectly grilled pork that melts in your mouth alongside fresh herbs and vermicelli. The Combination of Seafood on Crispy Egg Noodle showcases a delightful blend of textures and tastes, while the grilled pork chop served with shredded pork on white rice epitomizes home-style Vietnamese comfort food. Don’t miss the Shrimp and Pork Spring Rolls—fresh, crisp, and bursting with flavor—paired expertly with traditional Vietnamese iced coffee for a refreshing finish. Each dish reflects a harmony of bold spices, fresh ingredients, and balanced textures, making Thái Sơn an essential stop for genuine Vietnamese cuisine lovers in NYC.